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Explore the history and flavors of Sri Lankan cuisine in this interactive cooking class.
Nov 21, 2026. 10:00 AM - 11:30 AM
Participants will learn traditional techniques for preparing fresh coconut, discover its cultural significance, and work together to create and sample a classic Sri Lankan dish. Participants under 18 must be accompanied by a registered adult. Registration is required for all participants. This program is suitable for ages 8-Adult and will take place at Historic Blenheim, 3610 Blenheim Blvd. Register using the link below.
Registration opens October 31 at 12 p.m.: Register Here
CONTACT
3610 Blenheim Blvd
Fairfax, VA 22030
United States
