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New caviar dishes and signature martinis take the center stage at CUT D.C.
Daily, Feb 06, 2026 - Dec 31, 2026. 5:30 p.m. to 10 p.m.
Launching February 6th, 2026, indulge in a caviar inspired menu with signature martinis and spirits to accompany in CUT's Bar & Lounge. In addition to live music every Friday and Saturday night, guests can enjoy this menu in addition to the a la carte menu each evening.
