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Recently named the only five star restaurant in Washington, DC by Forbes Travel Guide, Plume at The Jefferson hotel located downtown serves as a discreet and elegant backdrop to the artistry of our award-winning culinary team. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal fine dining restaurant menus that are inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.
Savor a bottle of the restaurant’s more than 1,300 labels to select from. Plume’s wine list spans more than a dozen nationalities and dates back to a rare 1720 Borges Madeira. Among more than 50 vintages are those that Jefferson himself enjoyed in his time as well as the newer wines, which he would certainly select were he alive today. Providing the final flourish to this unforgettable upscale dining experience is service as discreet as it is attentive, and always informed.