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Seasons Restaurant

Under the direction of Executive Chef Doug Anderson, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors. During breakfast or Sunday brunch, guests can enjoy the use of a complimentary Kindle - choose from 80 different newspapers gathered from 15 countries.

Largest Meeting Room Details
Capacity, Banquet-style: 23
Meeting Space Details
Inside Reception Capacity: 32
Facility Amenities
Beer/Wine, Breakfast, Buyouts, Full Bar, Lunch, Private Dining, Full Menu, Live Music
Cuisine
American
Max Banquet
23
Max Reception
32
Private Rm Capacity
10
Rest Type
Full Menu & Table Service
Rate Type
$31+
Brunch
Sun
Rooftop Bar
N/A
Metro Station
Foggy Bottom-GWU
2800 Pennsylvania Ave. NW
Four Seasons Hotel
Washington, DC 20007
Georgetown
Contact

(202) 342-0444 / (202) 342-1673 fax

Open Table Website

Location & Nearby Spots