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Seasons Restaurant



Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors

Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors. During breakfast or Sunday brunch, guests can enjoy the use of a complimentary Kindle - choose from 80 different newspapers gathered from 15 countries.

  • Beer/Wine
  • Buyouts
  • Full Bar
  • Private Dining
  • Full Menu
  • Live Music
Largest Capacities

Banquet capacity: 23, Reception capacity: 32

Distance to Conv Center

2 Miles

Floorplans
Cuisine

American

Private Rm Capacity

10

Rest Type

Full Menu & Table Service

Metro Station

Foggy Bottom-GWU

CONTACT

2800 Pennsylvania Ave. NW
Four Seasons Hotel
Washington, DC 20007
United States

(202) 342-0444

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