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Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Stellina’s simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on signature pizza dough.
With a full bar focused on Italian wines, beers and craft cocktails, Stellina offers an inviting and lively setting for a sit-down meal, in addition to carry-out, online ordering and delivery.
Photo Credit: Meaghan Webster