Wiseguy Pizza Chinatown

Wiseguy Pizza's ingredients originate from the finest sources: freshly-packed tomato sauce from California, all-natural cheese from Wisconsin, virgin olive oil and Parmigiano-Reggiano from Italy, to name a few. Attention to detail is at the forefront of Wiseguy’s kitchen, with sauces and dressings always made in-house and filtered water for better control over the quality of their dough.

Wiseguy Pizza has a rotating menu of specials, which includes vegan and vegetarian, as well as fun flavors such as Korean Chicken and Paneer Tikka. The brand also offers cauliflower gluten-free 10-inch pies in several variations including Mushroom Truffle, Il Capo, Buffalo and Backyard Pie. Available by the slice or by whole pies in its 18-inch “Big Apple Size” (65% bigger than regular “large” 14-inch pizzas), Wiseguy Pizza is there for a quick bite to eat or to bring back and share with family, friends and colleagues for any occasion.