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Award winning Art and Soul Restaurant at YOTEL Washington DC
Helmed by Executive Chef Danny Chavez, Art and Soul restaurant is devoted to the quality of its diverse cuisine. The restaurant partners with like-minded artisans and growers to source ingredients for its seasonal menu, as well as custom-tailored menus for private dining and events.
From intimate dinner parties and cocktail receptions to banquets and blowouts, the restaurant can accommodate 15 to 350 guests:
• Private dining room: seats 50, holds 100 for receptions
• Outdoor patio: seats 55, holds 150 for receptions
• Full restaurant: holds 300 for receptions
Resourceful event planners, on-site parking, creative decor, and complete audio-visual services are available as well.
Connected to the lobby of the YOTEL Washington DC, this hotel offers 17,000 square feet of available space, a full bar and the city's largest rooftop pool.
Amenities
- Beer/Wine
- Buyouts
- Full Bar
- Private Dining
- Takeout
- Happy Hour
- Unionized
- Full Menu
- Group Dining
- Catering
- ATM
- ADA compliant
- Unionized
- Multilingual
Accessibility
- Wheelchair Ramp
- Handicap Parking
- Elevator
- 32-Inch-Wide Doorway
- Accessible Tables
- Adequate/Additional Lighting
- Sensory-Friendly Options
Additional Information
Total Meeting Space Sq. Ft
1440
Largest Meeting Space Sq. Ft
720
Largest Capacities
Banquet capacity: 50, Reception capacity: 80
Distance to Metro
0.80 Miles
Distance to Conv Center
1.10 Miles
Floorplans
Pool
Rooftop Pool
Nearby Landmarks
U.S. Capitol, Union Station
Cuisine
American, Contemporary, Seafood, Soul Food, Vegetarian/Vegan
Private Rm Capacity
50
Rest Type
Fine Dining
Seating Capacity
300
Metro Station
Union Station
Parking
Self
Valet
N/A
Metro Line
Red
Payment Options
American Express, Cash, Discover, MasterCard, Visa
CONTACT
415 New Jersey Ave. NW
YOTEL Washington DC
Washington, DC 20001
United States
(202) 393-7777
- Dining Room #1
- Dining Room #2
- Dining Room #3
- x
- x
- x
- 720.00
- 360.00
- 360.00
- 80
- 35
- 35
- 50
- 24
- 24
