Award winning Art and Soul Restaurant at YOTEL Washington DC
Helmed by Executive Chef Danny Chavez, Art and Soul restaurant is devoted to the quality of its diverse cuisine. The restaurant partners with like-minded artisans and growers to source ingredients for its seasonal menu, as well as custom-tailored menus for private dining and events.
From intimate dinner parties and cocktail receptions to banquets and blowouts, the restaurant can accommodate 15 to 350 guests:
• Private dining room: seats 50, holds 100 for receptions
• Outdoor patio: seats 55, holds 150 for receptions
• Full restaurant: holds 300 for receptions
Resourceful event planners, on-site parking, creative decor, and complete audio-visual services are available as well.
Connected to the lobby of the YOTEL Washington DC, this hotel offers 17,000 square feet of available space, a full bar and the city's largest rooftop pool.