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Art and Soul



Helmed by Executive Chef Douglas Alexander, Art and Soul restaurant is devoted to the quality of its diverse cuisine

Helmed by Executive Chef Douglas Alexander, Art and Soul restaurant is devoted to the quality of its diverse cuisine. The restaurant partners with like-minded artisans and growers to source ingredients for its seasonal menu, as well as custom-tailored menus for private dining and events.

From intimate dinner parties and cocktail receptions to banquets and blowouts, the restaurant can accommodate 15 to 350 guests:

• Private dining room: seats 50, holds 100 for receptions
• Outdoor patio: seats 55, holds 150 for receptions
• Full restaurant: holds 300 for receptions

Resourceful event planners, on-site parking, creative decor, and complete audio-visual services are available as well.

Connected to the lobby of the Liaison Capitol Hill DC, this hotel offers 17,000 square feet of available space, a full bar and the city's largest rooftop pool.

  • Buyouts
  • Full Bar
  • Metro Access
  • Private Dining
  • Full Menu
Largest Meeting Room Details

Capacity, Banquet-style: 50

Meeting Space Details

Inside Reception Capacity: 80

Cuisine

American

Private Rm Capacity

50

Rest Type

Fine Dining

Seating Capacity

300

Metro Station

Union Station

CONTACT

415 New Jersey Ave. NW
The Liaison Capitol Hill
Washington, DC 20001
United States

(202) 393-7777

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