At Grand Hyatt Washington
Cure Bar and Bistro Kitchen's unique menu intersects an ultra-modern take on traditional French cuisine and Japanese sushi. We feature novel salads, the highest quality of meats prepared to perfection, the freshest seafood, and decadent desserts.
The menu utilizes exceptional products prepared to display the farmer's and fishermen's bountyingredients reflect the best of seasonal and locally available. At Cure Bar Bistro, we bond an East meets the West culinary style allowing each to prosper independently and influence one another through shared values.
Newly appointed Chef Eric Damidot welcomes you On a journey into French and Japanese Cuisine: Blending innovative approaches with iconic techniques.