Oribu

Centuries before the modern world, Japan and the Mediterranean were bound together through the Maritime Silk Road, a vast network of routes that carried ideas, commodities, and culture across continents, weaving civilizations together through shared values and exchange. Oribu was created in celebration of this connection.

Jet-fresh sushi flown in from across the world, single-origin olives from small family farms, a curated wine and sake selection, and artisanal cocktails that invite exploration. Oribu is where contrasting influences converge into something that feels both familiar and unexpected, a dining experience meant to be savored from the first course to the final pour.

Chef de Cuisine Joevel Magpantay brings over a decade of experience across some of the world's most respected luxury kitchens, including Park Hyatt, Grand Hyatt, Jebel Ali Resorts, and Jumeirah Group. His cooking philosophy is rooted in simplicity, clarity, and respect for origin, the belief that the most memorable dishes are defined not by complexity, but by restraint.