Succotash Restaurant

KNEAD Hospitality + Design founders, Jason Berry and Michael Reginbogin, in collaboration with celebrated chef Edward Lee, opened SUCCOTASH, Penn Quarter in September 2017. SUCCOTASH, Penn Quarter features a menu by Chef Edward Lee that draws on the recipes of the American South, influenced by his Korean roots. SUCCOTASH features an extensive bourbon list, including bourbon flights as well as innovative interpretations of classic cocktails. Equally distinctive is the restaurant’s landmarked interior, which boasts original historical details from its incarnation in 1911, flawlessly restored and complemented by contemporary décor.

SUCCOTASH offers both private and semi-private dining options. The restaurant’s private dining room, The Hearth Room, accommodates up to 40 guests for receptions and 30 for dining, and features a grand stone fireplace, wood beamed ceiling and two TVs, along with custom glass-etched sliding doors for full privacy. The floating mezzanine boasts a back bar and lounge dubbed the Big Easy Bar, which can accommodate 140-170 guests. The mezzanine can also be divided into a semiprivate dining nook. Additional private dining areas include the original Vault Room, which features a hand-painted stretched canvas sky ceiling, dramatic 3D wall treatments and a blue tufted wraparound leather banquette, available for up to 6 guests.

Largest Meeting Room Details
Capacity, Banquet-style: 400
Capacity, Classroom-style: 60
Meeting Space Details
Inside Reception Capacity: 400
Facility Amenities
Balcony, Cable, Wifi in the room, A/V Equipment, White board, Easels, Fax, Flip Chart, Wifi, Multilingual Staff, Free Wifi, Beer/Wine, Buyouts, Dinner, Full Bar, Lunch, Metro Access, Private Dining, Set Menu, Takeout, Happy Hour, Full Menu, Semi-Private dining, Group Dining, Late Night, Reservation, Catering, ADA compliant, Minority Owned
Airport Shuttle - Airport
Dinner Hours
M/T/W/Th :4-10pm; F: 4-11pm; Sat: 3-11pm; Sun: 3-10pm
Hours of Operation
M/T/W/Th: 1130am-10pm;Fri 1130am-11pm;Sat: 11am-11pm;Sun: 10am-10pm
Lunch Hours
M-F: 1130am-4pm; Sat: 11am-3pm; Sun: 10am-3pm
Max Banquet
Max Reception
Private Rm Capacity
Rest Type
Casual Dining
Seating Capacity
Rooftop Bar
Reservations URL
Min to Airport
Distance to Conv Center
3 Blocks
Distance to Metro
1 Blocks
Consumer Campaign
Metro Station
Gallery Pl-Chinatown
Metro Line
Red, Green, Yellow
Nearby Landmarks
Walter E. Washington Convention Center
Payment Options
American Express, Cash, Discover, MasterCard, Visa

Meeting Space

Room Name Dimensions Total Sq. Ft. Ceiling Height Theater Capacity Banquet Capacity Classroom Capacity Addl Info
Full Mezzanine --x-- -- -- -- 140 120
Balcony - Mezzanine --x-- -- -- -- 82 --
Balcony - West --x-- -- -- -- 30 --
Balcony - Middle --x-- -- -- -- 28 --
Balcony - East --x-- -- -- -- 24 --
Balcony - Middle + Balcony West --x-- -- -- -- 58 --
Balcony - Middle + Balcony - East --x-- -- -- -- 52 --
Big Easy (Back Mezzanine) --x-- -- -- -- 61 --
Big Easy Bar & Lounge --x-- -- -- -- 49 --
Big Easy Bar Area --x-- -- -- -- 25 --
Big Easy Nook --x-- -- -- -- 12 --
Blue Room --x-- -- -- -- 6 --
Main Dining Room w/o Bar --x-- -- -- -- 96 --
Main Dining Room West --x-- -- -- -- 58 --
Private Dining Room --x-- -- -- -- 36 --
Full Buy Out --x-- -- -- -- 300 --
915 F St. NW
Washington, DC 20004
Penn Quarter/Chinatown

(202) 849-6933

Succotash Restaurant Space

Largest Room: 400
Total Square Footage: 0

Succotash Restaurant General Info

Number of Rooms: 7

Succotash Restaurant Proximity

Min to Airport: 15
Distance to Conv Center: 3
Distance to Metro: 1