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14 Speakeasy Bars & Hidden Cocktail Lounges in Washington, DC
These hidden bars, speakeasies and “secret” lounges pair imaginative cocktails with 1920s vibes in some of DC’s most unique places to drink.
Within the same 68-square-mile city that saw Congress ratify the 18th Amendment in 1919 (the law went into effect on Jan. 17, 1920), you’ll find a thriving craft cocktail scene (and even distilling scene). Speakeasy-style bars abound in the District, many with unmarked entrances, hidden doors and dimly lit lounges that will add to your evening of intrigue. With that said, here’s where you can celebrate the 100th anniversary of Prohibition in the nation’s capital.
Silver Lyan is the downstairs cocktail bar at Riggs Washington DC, lovingly crafted by London-based bartender Ryan Chetiyawardana (commonly known as Mr. Lyan). The bar is the mastermind's first U.S. venture, and the menu and design of the space give a nod to the history of cultural exchange in America. Lyan is best known for several cocktail bars across London, most famously Dandelyan - which was named best bar in the world in 2018. At Silver Lyan, expect internationally infused drinks like the Japanese Saddle (Sakura-infused Cognac, Roku Japanese Gin, leather bitters and cereal orgeat), classic cocktails and even flights of fancy like the Jello Fruit Basket pictured above.
Inside Downtown DC’s Eaton Workshop visitors will find a 200-plus room hotel that houses a progressive-minded co-working space and four unique food and drink concepts. Make your way toward the back of the hotel, peer behind a wall of books and you’ll happen upon Allegory, a sleek, shadowy cocktail bar with an extensive drink list. Settle down on a leather couch, admire the mural that pays homage to Ruby Bridges with a whimsical Alice in Wonderland theme and imbibe literary-themed concoctions.
Walk just beyond the resounding cacophony of young professionals on benches at a bustling beer garden and you’ll see two doors at 1345 S Street NW. The door on the right will lead you to a dry cleaning business, while the door on the left will lead you up a staircase to the aptly named Left Door, a DC cocktail haven slinging drinks in a no-frills environment. Be on the lookout for fun seasonal drinks.
The corner of U and 14th streets may be one of the most well-known and crowded intersections in the city, but the Gibson remains inconspicuous, and for good reason. Accessible only through an unmarked door, the speakeasy makes good on faint lighting, reservable tables in cozy enclaves, a patio to breathe and most importantly, bespoke drinks that call your name. Despite floating under the radar, the Gibson has staying power – it’s been open since 2008, when cocktail expert Derek Brown, of Drink Company fame, once manned the bar.
Affordable, succulent South American-style chicken in the front and 60-plus whiskeys in the back – that’s the name of the game at Chicken + Whiskey, the fast-casual chicken joint-whiskey bar hybrid on always-exciting 14th Street. Après dinner, walk through the rear refrigerator door (seriously!) and you’ll stumble upon a not-so-secret, wood-paneled bar touting two-ounce pours and reasonably priced cocktails, not to mention an impressive vinyl collection which you can hear DJs spinning on select nights.
Calling the wood-and-brick-lined 600t cozy might, in fact, be an understatement. With its moody lighting and crackling fireplace, this unmarked basement bar at 600 T Street NW (hence the name) in Shaw is the definition of intimate. Relying almost entirely on word of mouth, the sanctuary draws speakeasy seekers from the District and beyond with drinks named solely for their spirit. Case in point: If you order the Bourbon, you’ll get Buffalo Trace whiskey, but mixed with strawberry-infused Campari, Amaro di Angostura and chocolate bitters and one large ice cube.
Your next hidden bar experience awaits in Shaw – all you need to do is take an elevator downstairs from the neighborhood’s Sugar Shack doughnut shop. That’s where you’ll find Nocturne, a French-inspired bar lit up with blue lights and seating a cozy 20 or fewer. Expect a menu that jet sets around the globe, with creative takes like the Pacific Rim, composed of sake and hints of seaweed, or the Scandinavia, a subtle riff on aquavit made with fennel, pine and other natural flavors. Something else to get excited about: the Instagram-worthy glassware.
After you've had your fill of bivalves and po' boys at Pearl Dive, continue your 14th Street adventure upstairs with creative cocktails at TILT Side Bar. This neon-lit bar channeling throwback vibes is housed in the rear portion of Black Jack behind an unmarked door. You’ll feel as if you're in an ‘80s-themed pinball machine as you sip shareable cocktails from the Tilt Tiki menu.
Brought to you by the same team behind the popular Ghibellina and Acqua Al 2 restaurants, Denson Liquor Bar is a subterranean Art Deco masterpiece in Penn Quarter inspired by hotel bars of yore. Comfort foods (one section of the menu is titled “grilled cheeses”) pair well with a range of seasonal drinks that come with detailed flavor profile notes, and don’t forget about the everyday happy hour starring $9 cocktails and oysters on the half-shell.
Tucked inside Georgetown's luxurious-yet-boutique The Graham hotel is the Alex, which harkens to a bygone era, melding Victorian aesthetics with “farm-to-glass” cocktails and live jazz music on certain nights of the week. Named for Alexander Graham Bell, it features an extensive menu of shareable bites and large plates, making it the ideal destination to mosey up to the bar and spend the evening partying like it’s 1899.
Just across Lafayette Square from the White House, The Hay-Adams started as a residential hotel in the 1920s. Its clubby, lower-level drinking hole, Off the Record, feels like a secret hideaway – think red, tufted banquettes, political caricatures on the walls and crowd of lobbyists, locals and smartly dressed tourists who can fit in. Sample the spot’s long Scotch list, or try a classic highball like a Manhattan.
There’s more than meets the eye at Capo Deli, a Jersey-style import from South Florida. On the surface, it’s your favorite deli from home recreated in Shaw, complete with freshly sliced meats stacked on crispy-on-the-outside seeded sub rolls, and prepared home-style Italian dishes. But unlike your hometown deli, this one stays open until 3 a.m. or later on the weekends. And that large freezer door in the back? It’s actually the entrance to The Backroom, a comfy, candlelit hidden bar where those in the know can savor a delightfully stuffed Italian combo with a house cocktail.
The current iteration of Dram & Grain is housed in the basement of The Imperial. Both are ventures of Stephen King (no, not that one) and Bill Thomas, the founders of the beloved Jack Rose Dining Saloon. The new Dram & Grain can accommodate 50-75 people seated or standing and also features a 20-seat fireplace nook. Its Vintage Spirit "Showquarium" houses more than 100 bottles, with some dating back roughly 100 years. Cocktail themes rotate every three months, but you can always count on the bar's Constant Classics.
Named one of the top five speakeasies in DC by USA Today, The Mirror is tucked away at the bottom of a flight of stairs on K Street NW, where you will be greeted by - you guessed it - a full-length mirror. Ignore the 'For Rent' sign next to it; you will find the cocktail den behind the mirror. Inside, the Prohibition-era vibes are strong, creating a we-can't-be-caught-here atmosphere much like the speakeasies of the 1920s. The cocktail selection isn't overly complicated, but expect classic drinks like the Tom Collins and the Sidecar to be marvelously executed.