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It's Red, White and BBQ at Fairmont on July 4
Before heading off to the National Mall to celebrate America’s 250th, Fairmont Washington, D.C., Georgetown is offering a pre-fireworks all American BBQ on Sunday, July 4 in the hotel’s red, white and blue, courtyard.
From 2pm until 6pm, patriots, their friends and families will enjoy Executive Chef Jaime Montes de Oca’s 250th American BBQ spread:
Heirloom Tomatoes & Buffalo Mozzarella, Lemon Olive Oil
Compressed Watermelon & Yuzu
Homemade Pickles
Deviled Eggs
Jicama & Cucumber Slaw
Fingerling Potato Salad, Grain Mustard, Tarragon
New Orleanian Gumbo, Cornbread
Half Smokes & Chili, Chopped Onion, Cheese Sauce
Roseda Farm Black Angus Beef Sliders, Tomato Jam, Aged Cheddar
Steamed Buttered New Jersey Corn
Rockfish, Mango Salsa
Save room for Executive Pastry Chef Lyndsey Barton’s decadent desserts:
July 4 Cake
Red White & Blue Parfaits
Celebration cake pops
Blueberry Strawberry cheesecake
Fairmont’s Red, White and BBQ is $50 per person, $30 for children 12 and under, including a soft drink or fruit juice. Tax and gratuity is not included. Cocktails are available for purchase. For reservations, please visit Ticketspice.
CONTACT
2401 M St. NW
Washington, DC 20037
United States
