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Celebrate Mother's Day with Decadent Brunch & A Bloom Bar
Delight in a 3-course prix-fixe menu featuring dishes that highlight spring's best flavors and CUT brunch staples. Indulge in a widespread dessert display to sweeten the celebrations, specially crafted by Executive Pastry Chef, Ligia Barros. To make the day even brighter, create a handheld bouquet of flowers from our pop-up Bloom Bar while enjoying smooth melodies curated by live music.
USD145/person and USD65 for kids 10 & under. Guests may choose 5 stems to create their bouquet from the Bloom Bar and are limited to 1 bouquet/person.
*If you are a party of 10 or larger, we welcome you to reach out to us separately to be seated in our Private Dining Room or our Library for Brunch or Afternoon Tea. These requests will be accepted based on availability.
