Mother's Day Brunch in the Colonnade

On Sunday, May 10, from 11am until 1:30pm., The Colonnade at Fairmont Washington, D.C., Georgetown is honoring all mothers with a bountiful Mother’s Day Brunch.

Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton are preparing a variety of regional favorites and innovative specialties, all artfully styled in seemingly infinite buffets The Colonnade is located in Fairmont Washington, D.C.,

Georgetown at 2401 M St., NW, in the city’s stylish West End. Mother’s Day Brunch, offered on Sunday, May 10 from 11am – 1:30pm, is $169 per person and includes a glass of sparkling wine. Children 5-12 years of age enjoy brunch for $79 and children under 5 years are complimentary.

For reservations, please email: wdc.holidaysorders.dl@fairmont.com.