Mother's Day Bunch at Lady Madison

Celebrate Mother’s Day with à la carte brunch at Lady Madison featuring seafood, entrées, desserts, and premium beverage options.

Celebrate Mother’s Day in sophisticated style at Lady Madison, located inside Le Méridien Washington, DC, The Madison. Join us on Sunday, May 10, 2026, from 12:00–3:00 PM for an elevated à la carte brunch experience in downtown Washington, DC.

Enjoy a refined selection of chef-driven brunch classics, fresh seafood, seasonal salads, and elegant entrées. Highlights include a Build Your Own Omelette, Crab Benedict with lime hollandaise, Chilled Seafood Trio, and signature mains such as Roasted Rack of Lamb, Cedar Plank Sea Bass, and Marinated New York Strip Loin.

End on a sweet note with classic desserts including Crème Brûlée Cheesecake, Fruit Tart, Strawberry Shortcake, and Passion Fruit Cake.

Enhance your experience with beverage offerings, including bottomless Mimosas and Bloody Marys for $30 with house selections. Piper-Heidsieck Champagne is also available by the glass for $16 or by the bottle for $49.

Reserve on OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1426987&restref=1426987&experienceId=695240&utm_source=external&utm_medium=referral&utm_campaign=shared

À La Carte Menu

Les Œufs & Brunch
Egg White Frittata — $24
spinach, tomato, mushrooms, green onion
Served with pommes de terre rissolées or seasonal fruit

Build Your Own Omelette — $24
ham, smoked salmon, vegetables, cheeses (choose up to 3)
Served with pommes de terre rissolées or seasonal fruit

Crab Benedict — $24
lime hollandaise, salsa cruda
Served with pommes de terre rissolées or seasonal fruit

Brioche French Toast — $17
berry compote, whipped butter, maple syrup

Les Froids & Salades
Chilled Seafood Trio — $28
Jonah crab claws, shrimp, cocktail sauce

Spring Berry Salad — $17
brie, berries, champagne vinaigrette

Golden & Crimson Beet Salad — $18
red wine vinaigrette
Add protein: shrimp, salmon, skirt steak +18 | chicken +16

Les Plats Principaux
Roasted Rack of Lamb — $42
mint sauce, huckleberry reduction, sweet potato purée, asparagus

Cedar Plank Sea Bass — $49
saffron rice, spring vegetables

New York Strip Loin — $42
mushroom sauce, truffle croquette potatoes, haricots verts

Les Desserts — $14
Crème Brûlée Cheesecake
Fruit Tart
Strawberry Shortcake
Passion Fruit Cake