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Welcome the final evening of 2026 with an indulgent five-course tasting menu designed for the occasion.
Dec 31, 2026. 8 pm - 1 am
Welcome the final evening of 2026 with an indulgent five-course tasting menu designed for the occasion. Settle in for an evening of a lively band, celebratory cocktails and the anticipation of midnight, with the option to elevate the experience with bottomless champagne throughout the evening. Plus, a festive photobooth to capture the best memories.
USD325 per person. If you joined us for the early three-course tasting menu and want to linger longer, there will be a USD45 cover charge. Bottomless Champagne available for USD75 per person beginning at 8 pm.
Last call is at 12:45 am.
MENU:
First Course
- Alaskan King Crab Louis with Horseradish Panna Cotta & Avocado
Second Course
- Chestnut Tortelloni with Mascarpone, Port Wine, & Alba White Truffle
Third Course
- Hokkaido Scallops with Salsify, Quince, Trout Caviar, & Fennel Pollen
Fourth Course
- Snake River Farms Wagyu Sirloin with Celeriac Terrine & Marrow Jus
Fifth Course
- Champagne St. Honore with Raspberry Mousse & Yuzu Pate de Fruit
