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Savor elevated brunch classics from our thoughtfully curated menu, crafted by Executive Chef Walter Alvarado.
Sundays, Feb 08, 2026 - Jan 30, 2028. 11 a.m. to 2 p.m.
Celebrate the weekend in style with Salamander Sunday Brunch, featuring a refined menu curated by Executive Chef Walter Alvarado. Indulge in elevated brunch classics, from chicken and waffles to crab cakes, each thoughtfully created to delight the senses. Best paired with a glass of sparkling bubbles, we invite you to enjoy, unwind, and savor an effortlessly elegant brunch.
