The Smithsonian Center for Folklife and Cultural Heritage presents: “Rhythms, Roots, Recipes: Ho-Chunk Nation”

“Rhythms, Roots, Recipes: Community Stories of Food and Music” is a series that brings together cooking demonstrations, live music and storytelling. Each program will explore traditions that animate families and communities across the United States. Visitors will experience an afternoon of Indigenous/Ho-Chunk with Chef Elena Terry, the Executive Chef/Founder of Wild Bearies in Wisconsin. To learn more about the series, visit the website.