Summer Restaurant Week at CUT D.C.

Savor a 3-course prix fixe menu showcasing highlights from our menu, all for an exceptional value during lunch, dinner or weekend brunch. Treat yourself to an unforgettable dining experience during D.C. Summer Restaurant Week. 

Lunch & Weekend Brunch: USD25/person (Entree & Dessert) or USD35/person (3 Courses) - Monday through Friday, 11:30 am - 2 pm

• CHOICE OF FIRST COURSE:
  - Butter Lettuce Salad
  - Castelfranco & Endive 'Caesar'
  - Seasonal Tortelloni
   


• CHOICE OF SECOND COURSE:
  - Chicken Wiener Schnitzel
  - Braised Beef Bolognese
  - CUT Steak Salad
  - Wagyu Bavette & Frites (+ USD35)
   


• CHOICE OF THIRD COURSE:
  - House Made Ice Cream
  - Caramel Flan
  - Freshly Baked Cookies

Dinner: USD65/person - Nightly, 5:30 pm - 9:30 pm *Featured wine pairings available 

• CHOICE OF FIRST COURSE:
  - Butter Lettuce Salad
  - Handcut Steak Tartare
  - Fire Roasted Eggplant
  - Crispy Rice Bluefin Tuna (+ USD8)
   


• CHOICE OF SECOND COURSE:
  - Maryland Blue Crab Fried Rice
  - Grilled Half Amish Chicken
  - Charred Virginia Rockfish
  - Wagyu Bolognese
  - America Wagyu Bavette & Frites (+ USD20)
  - Filet Mignon & Frites (+ USD36)
   


• CHOICE OF THIRD COURSE: 
  - CUT Churros
  - Basque Style Cheesecake
  - Dark Chocolate Souffle (+ USD10)