Thanksgiving Brunch

Savor an abundant culinary spread featuring a decadent hot chocolate bar, a made-to-order macaroni and cheese station, expertly carved prime rib and roasted turkey, and a fresh raw bar, alongside an array of brunch favorites!

$135 Adults/ $65 kids (ages 12 and under)

Please note a 48-hour cancellation policy applies for the full amount of experience.

Open Seatings 11:30am & 3:00pm    

Raw Bar

Local and East Coast Oysters, Shrimp

Classic mignonette | Hot Sauce | Lemon Wedges | Cocktail Sauce

 Watermelon and Palm Ceviche

Watermelon | Heart of Palm | Mint | Lime | Red Onion.

Shrimp “Martini”

Maine Lobster | Celery | Old Bay | Butter Lettuce | Pomegranate | Green Olives

Local Charcuterie & Cheeses

Toasted Bread & Crackers | Honey Coombs | Cornichons| Dried Fruits

Market Greens

“Thanksgiving Cobb” (V, Contains Dairy, Nuts)

Golden & Candy Beets (V/GF, Contains Dairy)

House Made Cranberry Butter & Sweet Rolls

Mac N Cheese Pasta Station

Rock Shrimp | Bacon | Chicken | Scallions | Blue Cheese

Soup

Coconut Pumkin | Toasted Pumpkin Seeds

Carving Station

Traditional Roasted Turkey

Thyme Scented Gravy

Cornbread Stuffing with Roasted Apples, Italian Sausage, Pecans and Bourbon

Cranberry-Orange compote

Roasted Prime Rib

Port Wine Demi-Glace

Creamy Horseradish

Salmon “Provencal”

Baked Salmon with herbes the Provence, Sundried Tomato, Nicoise Olives, Capers

Thanksgiving Sides

Roasted Garlic Mashed potato | Dijon and Maple Green Beans with Candy Pecans and Feta Cheese| Roasted Brussel Sprout, Carrots & Zucchini | Sweet Potato & Marshmallow Casserole | Warm Couscous Sundried Tomato Kalamata Olives Spinach | Wild Rice Pilaf, Cornbread Stuffing

Breakfast

Omelet station | Scramble Eggs | Waffles | Applewood Smoked Bacon

Sweet Table

Pastry Chef Assortments

Hot Chocolate Bar

HOUSEMADE DARKCHOCOLATE HOT CHOCOLATE

Whipped Cream |Crushed Peppermint | Mini Marshmallows |

Rainbow Sprinkles | White Chocolate Chips