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Thanksgiving Feast at CUT D.C.

Gather your loved ones and friends on Thanksgiving Day to indulge in a 3-course prix-fixe menu.

Nov 26, 2026. 1 pm - 9 pm

Gather your loved ones and friends on Thanksgiving Day to indulge in a 3-course prix-fixe menu. Highlights of the Thanksgiving feast include classics like Roasted Amish Heritage Turkey, Pumpkin & Amaretti Tortelloni, Red Jewel Sweet Potato & Honeynut Squash Gratin, and many more CUT staples. Complement your feast with our optional Bottomless Beaujolais with a curated selection from our Sommelier. Plus, treat yourself to a variety of house-made Thanksgiving pies from Executive Pastry Chef Ligia Barros.

USD185 per person, USD85 per child (10 & under).

CONTACT

1050 31st St. NW
Washington, DC 20007
United States

185/person and 85/child

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