Thanksgiving Feast at CUT D.C.

Gather your loved ones and friends on Thanksgiving Day to indulge in a 3-course prix-fixe menu. Highlights of the Thanksgiving feast include classics like Roasted Amish Heritage Turkey, Pumpkin & Amaretti Tortelloni, Red Jewel Sweet Potato & Honeynut Squash Gratin and many more CUT staples. Complement your feast with our optional Bottomless Beaujolais with a curated selection from our Sommelier. Plus, treat yourself to a variety of house-made Thanksgiving pies from Executive Pastry Chef Ligia Barros.

USD185 per person, USD85 per child (10 & under).

MENU:

To Begin (choice of)

• Black Rock Orchard Apple Salad
  Frisee | Endive | Fennel | Spiced Almonds | Dates | Blue Cheese


• Autumn Pumpkin & Amaretti
  Burgundy Black Truffle | Mascarpone | Pine Nuts | Almond | Parmigiano Reggiano


• Roasted Foie Gras with Beets & Persimmon
  Badger Flame Beets | Watercress | Sunchoke | Ginger Tahini Vinaigrette


• Kennet Square Mushroom Soup
  Choux Puff | Morels | Thyme Oil | Crème Fraîche

The Feast

• Roasted Amish Heritage Turkey
  Sliced Breast | Turkey Leg Roulade | Cranberry-Quince Chutney | Sage Natural Gravy


• ADD-ON: White Truffle +USD95
   

Sides to Share

• Red Jewel Sweet Potato & Honeynut Squash Gratin
  Dried Autumn Fruits | Toasted Pecan Crumble


• Chestnut & Pretzel Bread Knodel
  Swiss Chard | Golden Raisins


• Caramelized Brussels Sprouts
  Confit Bacon | Cipollini Onions | Maple Verjus Gastrique


• Yukon Gold Potato Purée
  Confit Garlic | Thyme | Crème Fraîche


• Warm Fresh Mixed Heirloom Beans
  Chanterelles | Truffle Vinaigrette
   

Dessert (choice of):

• Pastry Grand Pies Display
  Apple | Pumpkin | Cranberry | Pecan | Quince | Macadamia | Blueberry


• Ice Cream Cart with Seasonal Selection & Toppings