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Blue Duck Tavern

Blue Duck Tavern, a Georgetown neighborhood restaurant, serves creative American cuisine crafted from the region’s freshest, seasonal ingredients. Their casually-chic West End tavern evokes the warmth and inviting setting of a residential kitchen and a communal gathering place.

The Tavern's kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Their menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from their floor-to-ceiling cellar, as you watch the creative show from their dramatic open kitchen and wood-burning Molteni oven.

Touches of dark oak, blue burlap and wood tables create a rustic, contemporary American atmosphere. Share a table in the rustic-modern dining space or gather on the outdoor garden terrace, a warm weather urban oasis. Under Executive Chef Adam Howard, this restaurant also features a private Chef’s Table for private dinner parties, and progressive food and wine events. Weather permitting, Blue Duck Tavern boasts a 45-seat sunken outdoor garden terrace, bordered by the chefs' herb garden.

Blue Duck Tavern was awarded a Michelin Star in 2017 and 2018, “Upscale Brunch of the Year 2016” and "Restaurant Service of the Year 2014" by the Restaurant Association of Metropolitan Washington, and is continuously listed as one of top restaurants in Washington, DC by the Washington Post, Washingtonian and Zagat.

Facility Amenities
Cafe/Coffee Shop, Concierge, Motor Coach Parking off site, Beer/Wine, Breakfast, Buyouts, Dinner, Full Bar, Lunch, Metro Access, Private Dining, Room Service, Takeout, Happy Hour, Full Menu, Semi-Private dining, Group Dining, Late Night, Reservation, ADA Compliant, Free Admission, Open to public?, ATM, ADA compliant, Multilingual, No Contact Services, Sneeze Guards/Contact Barriers, Reduced Occupancy/Occupancy Limits, Limited Elevator Occupancy, Social Distance Markings/Signage, Social Distance Furniture Configurations, Mobile Payments Accepted, Hand Wash/Sanitizer Stations, CDC Recommended Cleaning Procedures, Single Use Menus, Online Ordering for Seated Diners, Health Related Staff Training, Community Health Virtual Classes, To Go Alcoholic Beverages Available, Currently Open for Business, Reservations Accepted
Breakfast Hours
7am-10am
Cuisine
American
Dinner Hours
Sunday- Thurday 5:30-9:30pm, Fri/Sat until 10:30pm
Lunch Hours
Monday- Friday 11:30am -1:30pm
Private Rm Capacity
18
Rest Type
Full Menu & Table Service
Rate Type
$31+
Brunch
Weekends
Rooftop Bar
N/A
Reservations URL
https://www.blueducktavern.com/
Metro Station
Foggy Bottom-GWU
Parking
Valet
Valet
WO In/Out Priviledges
Payment Options
American Express, Cash, Diners Club, Discover, MasterCard, Personal Checks, Travelers Checks, Visa
Website for "Health & Safety Policy"
https://www.hyatt.com/en-US/hotel/washington-dc/park-hyatt-washington-dc/wasph/policies
Website for COVID-19 response
https://www.hyatt.com/info/global-care-and-cleanliness-commitment
Open For
Indoor Dining, Outdoor Dining, Take Out
Reservation Requirements
Reservations Accepted, Walk-ins Accepted
Employee Safety Requirements
Mask Required, Daily Temperature Checks
Visitor Safety Requirements
Mask Required, Mask Provided
1201 24th St. NW
Washington, DC 20037
Foggy Bottom
Contact

(202) 419-6755 / (202) 419-6699 fax

Reservations Website
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