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Robb Duncan and Violeta Edelman founded Dolcezza Gelato in 2004 in Georgetown, Washington, DC. In just 12 years, Dolcezza has grown from one store front to multiple locations in the Washington metro area with a wholesale presence in 15 States across the country. Dolcezza is regarded by many, including Saveur, Bon Appetite and the New York Times, to be among the very best in the country.