Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients
Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients. The menu at Jardenea changes with the season to reflect current regional flavors including dishes like Molasses Basted Quail with Tennessee Bacon and Anson Mill Grits, Pomegranate Essence, and many more.
