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Find the best restaurants in Washington, DC

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Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

15+ LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Dupont Circle

Pikio Taco

Pikio Taco

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Dupont Circle

Annie's Paramount Steakhouse

Annie's Paramount Steak House has been welcoming the LGBTQ+ community for over 76 years.

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Foggy Bottom

Founding Farmers

As DC's Greenest Restaurant, Founding Farmers exists to promote the products of family farms, ranches, and fisheries, with earth-friendly sustainable practices at every turn

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Downtown

Ottoman Taverna

Ottoman Taverna offers an authentic Turkish dining experience with kebaps,mezes, flatbreads and more. Awarded Michelin Bib Gourmand status, explore the cuisine of Turkey in the nation's capital.

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Downtown

Mastro's Steakhouse

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere

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Penn Quarter & Chinatown

City Tap House Penn Quarter

Offering craft brews from around the world, authentic brick-oven pizza and gourmet American fare for an updated gastropub experience.

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Virginia

Wildfire

Wildfire is a 1940's supper club specializing in steaks, chops & seafood, plus fresh salads & sandwiches.

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Navy Yard

Wiseguy Pizza Navy Yard

Wiseguy Pizza is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected in classic, stone deck ovens.

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