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Bluejacket



Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible.

The restaurant and beer feature a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature and most available on site. The kitchen is helmed by Executive Chef Marcelle Afram, who refines and extends the classic fare of beer halls and public houses and features the best locally sourced products available.

  • After Hours
  • Beer/Wine
  • Buyouts
  • Full Bar
  • Metro Access
  • Private Dining
  • Happy Hour
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Late Night
  • Reservation
  • ADA compliant
Total Meeting Space Sq. Ft

0

Largest Capacities

Banquet capacity: 60, Reception capacity: 250

Distance to Metro

0.30 Miles

Distance to Conv Center

2.70 Miles

Floorplans
Cuisine

American

Metro Station

Navy Yard-Ballpark

Parking

Self

Metro Line

Green

CONTACT

300 Tingey St. SE
Washington, DC 20003
United States

(202) 524-4862
Meeting Space
Dimensions (ft.)
Total Sq. Ft.
Ceiling Height (ft.)
Reception Capacity
Theater Capacity
Banquet Capacity
Classroom Capacity
  • Bottle Shop
  • Mezzanine
  • Dining Room
  • Bluejacket Bar
  • Full buyout
  • x
  • x
  • x
  • x
  • x
  • 30
  • 50
  • 75
  • 150
  • 250
  • 12
  • 22
  • 60

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