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Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible.

The restaurant and beer features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature and most available on site. The kitchen is helmed by Executive Chef Marcelle Afram, who refines and extends the classic fare of beer halls and public houses and features the best locally sourced products available.

Largest Meeting Room Details
Capacity, Banquet-style: 60
Meeting Space Details
Inside Reception Capacity: 250
Facility Amenities
After Hours, Beer/Wine, Buyouts, Dinner, Full Bar, Lunch, Metro Access, Private Dining, Happy Hour, Full Menu, Semi-Private dining, Group Dining, Late Night, Reservation, ADA compliant, Veteran Owned
Reservations URL
Distance to Conv Center
2.7 Miles
Distance to Metro
0.3 Miles
Metro Station
Navy Yard
Metro Line

Meeting Space

Room Name Dimensions Total Sq. Ft. Ceiling Height Theater Capacity Banquet Capacity Classroom Capacity Addl Info
Bottle Shop --x-- -- -- -- 12 --
Mezzanine --x-- -- -- -- 22 --
Dining Room --x-- -- -- -- 60 --
Bluejacket Bar --x-- -- -- -- -- --
Full buyout --x-- -- -- -- -- --
300 Tingey St. SE
Washington, DC 20003
Capitol Riverfront

(202) 524-4862 or info () bluejacketdc ! com

Reservations Website
Bluejacket Space

Total Square Footage: 0

Bluejacket General Info

Bluejacket Proximity

Distance to Conv Center: 2.7
Distance to Metro: 0.3