An open kitchen, a commanding bar, gleaming handmade copper oven and navy blue banquettes set the scene of our Navy Yard location
Thank you for your interest in having Shilling Canning Company host your event!
We opened our restaurant in 2019 with the vision of celebrating seasonal and locally available products and being a community destination in the Navy Yard. Incorporating techniques inspired by the Shilling family business as well as time spent in California, we celebrate cuisine and ingredients from around the Chesapeake region through our regularly changing menu.
As with our regular dinner and brunch menus, you can expect wholesome composition, wood-fired profiles, and a menu guided by the season. A small culinary garden on our intimate patio grows herbs, garnishes and small produce for use in various dishes and cocktails while our beverage program echoes the kitchen’s focus on using products at their peak. Our wine list is designed to showcase producers from around the world while cocktails feature locally-made spirits and house-made ingredients.
In addition to our commitment to seasonality and responsibility, we are dedicated to employing eco-friendly and waste-reduction practices whenever possible. Supporting us means also supporting the many small, local farmers, fishermen and producers we source from. Thank you again.
We look forward to hosting you.
