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Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley.
Mar 19, 2026. 07:00 PM
Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons — perfectly paired with Butter Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.
Reservations required. Space is limited.
Reserve your spot at fogo.com/caymusdinner or by calling your local restaurant.
