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Celebrate spring with an elegant dining experience by Executive Chef Walter Alvarado, where vibrant flavors and refined moments await.
Now - Apr 25, 2025. 6:00 p.m. to 9:00 p.m.
Blossom into spring with an exclusive culinary journey curated by Executive Chef Walter Alvarado. Inspired by the delicate beauty of the season, this multi-course menu highlights spring’s vibrant flavors, with each dish blooming in harmony. Set in a refined and intimate setting, the experience invites moments of connection and discovery around an elegantly adorned table. Elevate your experience with a thoughtfully curated beverage pairing chosen by our sommelier to complement every course. Wine pairings, signature cocktails, and refined non-alcoholic options are available to suit your preferences.
