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Starting: 08:00 PM
James Beard Award-winning cookbook author and chef Yotam Ottolenghi shares his passion for everything food, inviting you along for a mouthwatering evening as he dishes secrets from the kitchen. Israeli-born London restaurateur and Guardian columnist Ottolenghi is the bestselling author of beloved cookbooks including Jerusalem and, his latest, Ottolenghi Simple. Ottolenghis restaurant tales will leave you hungry for more.