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Masseria



Masseria, by Nicholas Stefanelli is a celebration of the big, harmonious Italian flavors that shaped chef Nick Stefanelli's palate as a child.

Masseria, by Nicholas Stefanelli is a celebration of the big, harmonious Italian flavors that shaped chef Nick Stefanelli's palate as a child. The name itself is a heartfelt tribute to sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of Masseria, Stefanelli's first restaurant embodies the austere beauty of a simpler Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

  • Wifi
  • Beer/Wine
  • Bus Parking
  • Buyouts
  • Full Bar
  • Metro Access
  • Private Dining
  • Set Menu
  • Takeout
  • Happy Hour
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Reservation
  • ADA compliant
  • Reduced Occupancy/Occupancy Limits
  • Social Distance Furniture Configurations
  • Hand Wash/Sanitizer Stations
  • CDC Recommended Cleaning Procedures
  • Single Use Menus
  • Curbside Pick Up Available
  • Health Related Staff Training
  • Currently Open for Business
  • Reservations Accepted
Distance to Metro

0.40 Miles

Distance to Conv Center

1.50 Miles

Private Rm Capacity

50

Seating Capacity

75

Website for "Health & Safety Policy"

https://www.masseria-dc.com/masseria-reopening-procedures

Cuisine

Italian

Rest Type

Fine Dining

Metro Station

NoMa-Gallaudet U

Parking

Self

Metro Line

Red

Nearby Landmarks

Walter E. Washington Convention Center

Payment Options

American Express, Cash, Diners Club, Discover, MasterCard, Visa

Open For

Indoor Dining, Outdoor Dining, Take Out, Delivery

Reservation Requirements

Reservations Accepted, Walk-ins Accepted

Employee Safety Requirements

Mask Required, Daily Temperature Checks

Visitor Safety Requirements

Mask Required, Mask Provided

CONTACT

1340 4th St. NE
Washington, DC 20002
United States

(202) 608-1330
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