RARE Steakhouse brings together the best qualities of world-class dining venues with in-house, dry-aged, USDA Prime, exquisite wines and first-class service bolstered with Midwestern charm
RARE Steakhouse brings together the best qualities of world-class dining venues with in-house, dry-aged, USDA Prime, exquisite wines and first-class service bolstered with Midwestern charm. RARE's goal is to recreate the nostalgia and romance of the classic steakhouse - where eating out was meant to be an experience.
A great steak is the foundation of who we are. This begins with the craftsmanship dedicated to our in-house, dry-aging program. Climate controlled aging rooms allow the cuts of meat - from traditional cuts to harder to find steaks like A5 Kobe Beef and New Frontier Bison Ribeye - to tenderize to perfection before they are butchered in-house and cooked precisely to order.
Complementing our focus on our steaks is a well-curated wine list boasting more than 400 bottles, and of course our trademark hospitality. We bring each guest into our home like family, offering a dining experience truly unmatched in the city.
