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Find the best restaurants in Washington, DC

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Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

20 LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Dupont Circle

City Tap House Dupont

Just south of the infamous Dupont Circle, City Tap Dupont offers the quintesential neighborhood bar atmosphere for the bustling community.

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Capitol Riverfront

Bluejacket

Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible.

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Capitol Hill

Capitol Bistro

Featuring a menu of traditional bistro entrées with a twist

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Georgetown

Nick's Riverside Grill

A fixture of the Washington Harbour in Georgetown, Nicks Riverside Grille is a family-owned restaurant serving favorite American fare.

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Woodley Park

New Heights Restaurant

A MICHELIN Guide rated neighborhood gem offering upscale New American fare, an inviting ambiance, and a robust Gin program since 1986.

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Georgetown

Martin's Tavern, est. 1933

One of the few original taverns left in the city. With unparalleled history, hosting every President since Truman with its historic charm, serving classic American fare for four generations.

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Penn Quarter & Chinatown

Carmine's

Carmine's, NYC's legendary family-style Italian restaurant,

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Dupont Circle

Casa Teresa

Casa Teresa by chef Rubén García welcomes you to enjoy open-fire Spanish cooking with seasonal, locally sourced ingredients—just like abuela did it.

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