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Private & Group Dining

Discover the best restaurants for your next meeting or event in Washington, DC

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SPONSORED

Mount Vernon Square

Flight Club

Flight Club is an upscale entertainment concept combining elevated food and beverage menus with dynamic tech-enabled Social Darts®. Perfect for corporate events, team building, or happy hour activities for groups of any size.

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SPONSORED

Southwest & The Wharf

Fogo de Chao - The Wharf

Savor Brazilian flavors in an open, vibrant setting with Waterfront views ideal for team gatherings.

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SPONSORED

Downtown

Ronald Reagan Building and International...

Ronald Reagan Building and International Trade Center is an iconic, landmark property in the heart of DC.

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SPONSORED

Penn Quarter & Chinatown

Clyde's of Gallery Place

Clyde's of Gallery Place is located in the heart of Chinatown, next door to Capital One Arena and across the street from the Museum of American Art the National Portrait Gallery.

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SPONSORED

Mount Vernon Square

Truluck's Ocean's Finest Seafo...

Raise a glass and your expectations!

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Dupont Circle

Pisco y Nazca Ceviche Gastrobar

Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine.

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Downtown

Elizabeth's

Elegant townhouse venue with no room fee, full-service catering, fine dining service, and customizable event space for up to 120 guests.

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Mount Vernon Square

Founding Farmers & Distillers

Farmers & Distillers

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Southwest & The Wharf

Willowsong

Lovingly Local American Cuisine

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Navy Yard

Tom's Watch Bar Navy Yard

Endless Possibilities! We cater to your needs with flexible spaces for everything from corporate meetings to full restaurant buy-outs

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NoMa & Union Market

Treehouse Union Market

Tulum-Inspired rooftop restaurant and lounge.

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Southwest & The Wharf

Philippe Chow DC

Philippe Chow DC offers beautiful, modern spaces on the DC waterfront, featuring traditional Beijing style cuisine, both flavorful and theatrical.

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NoMa & Union Market

Marcus DC

By celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia and beyond.

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