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Blue Duck Tavern



Blue Duck Tavern, a Georgetown neighborhood restaurant, serves creative American cuisine crafted from the region’s freshest, seasonal ingredients.

Blue Duck Tavern, a Georgetown neighborhood restaurant, serves creative American cuisine crafted from the region’s freshest, seasonal ingredients. Their casually-chic West End tavern evokes the warmth and inviting setting of a residential kitchen and a communal gathering place. The Tavern's kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Their menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from their floor-to-ceiling cellar, as you watch the creative show from their dramatic open kitchen and wood-burning Molteni oven. Touches of dark oak, blue burlap and wood tables create a rustic, contemporary American atmosphere. Share a table in the rustic-modern dining space or gather on the outdoor garden terrace, a warm weather urban oasis. Under Executive Chef Adam Howard, this restaurant also features a private Chef’s Table for private dinner parties, and progressive food and wine events. Weather permitting, Blue Duck Tavern boasts a 45-seat sunken outdoor garden terrace, bordered by the chefs' herb garden. Blue Duck Tavern was awarded a Michelin Star in 2017 and 2018, “Upscale Brunch of the Year 2016” and "Restaurant Service of the Year 2014" by the Restaurant Association of Metropolitan Washington, and is continuously listed as one of top restaurants in Washington, DC by the Washington Post, Washingtonian and Zagat.

  • Cafe/Coffee Shop
  • Concierge
  • Motor Coach Parking off site
  • Beer/Wine
  • Buyouts
  • Full Bar
  • Metro Access
  • Private Dining
  • Room Service
  • Takeout
  • Happy Hour
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Late Night
  • Reservation
  • ADA Compliant
  • Free Admission
  • Open to public?
  • ATM
  • ADA compliant
  • Multilingual
  • No Contact Services
  • Sneeze Guards/Contact Barriers
  • Reduced Occupancy/Occupancy Limits
  • Limited Elevator Occupancy
  • Social Distance Markings/Signage
  • Social Distance Furniture Configurations
  • Mobile Payments Accepted
  • Hand Wash/Sanitizer Stations
  • CDC Recommended Cleaning Procedures
  • Single Use Menus
  • Online Ordering for Seated Diners
  • Health Related Staff Training
  • Community Health Virtual Classes
  • To Go Alcoholic Beverages Available
  • Currently Open for Business
  • Reservations Accepted
Private Rm Capacity

18

Website for "Health & Safety Policy"

https://www.hyatt.com/en-US/hotel/washington-dc/park-hyatt-washington-dc/wasph/policies

Website for COVID-19 response

https://www.hyatt.com/info/global-care-and-cleanliness-commitment

Cuisine

American

Rest Type

Full Menu & Table Service

Metro Station

Foggy Bottom-GWU

Parking

Valet

Valet

WO In/Out Priviledges

Payment Options

American Express, Cash, Diners Club, Discover, MasterCard, Personal Checks, Travelers Checks, Visa

Open For

Indoor Dining, Outdoor Dining, Take Out

Reservation Requirements

Reservations Accepted, Walk-ins Accepted

Employee Safety Requirements

Mask Required, Daily Temperature Checks

Visitor Safety Requirements

Mask Required, Mask Provided

CONTACT

1201 24th St. NW
Washington, DC 20037
United States

(202) 419-6755
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