Bottomless Brunch at Cranes

Experience an unforgettable brunch every Saturday and Sunday from 11:30 AM to 3:00 PM at Cranes. Indulge in unlimited plates for just $62 per person, featuring a diverse and delectable menu that spans tapas, eggs, yakitori, ramen, and desserts.

Tapas
Charcuteries with tomato and bread
Patatas Bravas with yuzu kosho ketchup, aioli, and poppy seed
Vegetable Tempura with sansho pepper kimizu and black garlic shoyu salt
Shrimp Tempura with lime aioli, togarashi, and nori
Egg Dishes
Hamburger Steak with omelette, rice, and soy demi
Oyakodon with chicken, egg, and pickled onion
Benedict "Cranes" with kabosu bechamel, yuzu mousseline, and ikura
Rice Cake "Socarrat" with cured egg and red shiso
Huevos al Plato with trinxat, txistorra, and bubuarare
Bread Selections
Dorayaki with ube and coconut
Torrija with brioche and almond yuzu-kosho butter
Avocado Toast with egg, nori, and rayu
Yakitori
Tsukune Chicken with yuzu glaze
Pork Belly with sweet soy glaze
King Oyster Mushroom with sansho kimizu
Ramen
Vegetarian Red Miso with tomato & miso broth, grilled bok choy, miso glazed tofu, and fermented piquillo & beansprout
Seafood Ramen with gaspachuelo, aromatic shellfish oil, grilled shrimp, and scallion
Escudella with meat broth, grilled pork belly, guindilla pepper, and cabbage & mache salad
Desserts
Brown Butter Churros with miso caramel and sesame chocolate
Basque Cheesecake with black sesame and manchego