As The Wharf breathes new life into the Potomac waterfront, Chef Nicholas Stefanelli is delighted to share his Italian culinary wonderland with visitors.
A beverage-forward menu, cultivated by Hotel Zena's Jasmine Diaz, embraces bold flavors. The cocktail menu is designed to inspire and empower and features several ingredients sourced from local and na
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco
