Father's Day Brew & BBQ

Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, is honoring all Dads on their special day with its annual Brew & BBQ. On Sunday, June 16 from 11am until 2pm, Executive Chef Jaime Montes de Oca and Executive Sous Chef Jason Rowley are firing up the grills for a special Father’s Day BBQ. In addition to Juniper’s Sunday brunch menu, all Dads and their families will enjoy Juniper’s live grilling station. Seating is available inside or in Juniper’s Courtyard.

Chef’s Father’s Day Burger

Shrimp with Honey Whiskey Lime Glaze

Smoked Rope Sausage

Two Roasted Pigs

Assorted toppings and house-made BBQ Sauces accompany all of the above

Baked beans, corn-on-the-cobb, Texas potato salad, sweet corn bread and salads are great side dishes.

Save room for Executive Pastry Claus Olsen’s family-style desserts

Dad’s Brew & BBQ, priced at $48 for adults, includes two beers per person. Children 12 and younger are $22 per person. Tax and gratuities are not included, and reservations are available through Open Table at: Father's Day Reservations

ALL members* will receive a signature dry rub for all Dads, created by Executive Sous Chef Jason Rowley.