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A family-style tasting menu available February 26-28.
Daily, Feb 26, 2026 - Feb 28, 2026. 5:30 p.m. to 10 p.m.
In addition to the a la carte menu and in celebration of entering the year of the fire horse, CUT D.C. is featuring a specialty family-style menu for $118.88/person for three courses.
FIRST COURSE: DIM SUM TO SHARE
Foie Gras Stuffed ‘Zhaliang’
King Crab & Scallion ‘Wu Gok’
Wagyu & Truffle ‘Sheng Jian Bao’
SECOND COURSE: DUCK TO SHARE
Whole Jurgielewicz Duck
Duck Consomme Noodle Soup
Pea Shoots & Lobster Sauce
THIRD COURSE: DESSERT
Brulee Rice Pudding
