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With Chef Wolfgang Puck and Chef Byron Lazaroff-Puck, Washington D.C. is kicking off the Generational Tasting Tour series.
Gather for a once-in-a-generation dining experience that celebrates legacy, evolution, and the future of fine dining. With Chef Wolfgang Puck and Chef Byron Lazaroff-Puck, Washington D.C. is kicking off the Generational Tasting Tour series. The evening is designed as a dialogue between tradition and innovation: Wolfgang presenting a classic, time-honored dish from his culinary legacy, followed by Byron reinterpreting that tradition through the lens of modern technique, three-Michelin-star training, and inspiration from each host city.
Together, the chefs tell a story that honors the foundation laid over the past forty-four years while offering a bold glimpse into the next forty-four and beyond.
The $250/person cost is inclusive of the 5-course dinner and a collectable keepsake menu. Beverage pairings are available at an additional $145/person.
