Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco
Riggs DC lower level is home to Silver Lyan, a subterranean cocktail bar by internationally acclaimed bartender and Lore Group's Global Bar Innovator Ryan Chetiyawardana (Mr Lyan).
As DC's Greenest Restaurant, Founding Farmers exists to promote the products of family farms, ranches, and fisheries, with earth-friendly sustainable practices at every turn