Your guide to DC dining with a riverfront view in this evolving neighborhood
Southwest & The Wharf has long been a place where local seafood lovers visited on weekends to snap up fresh fish and other seafood at the neighborhood’s open-air seafood market. While that tradition continues, the neighborhood has become a whole new destination with the opening of The Wharf, a huge dining, entertainment and retail complex.
Riverfront Dining at The Wharf
The Wharf brings more than 20 new restaurants and bars to DC, including new concepts from award-winning and Michelin-starred chefs, fast-casual favorites and even a distillery. After mastering seaside Mediterranean cuisine from his native Italy at Georgetown’s Fiola Mare, chef Fabio Trabocchi forays into Mallorcan fare at Del Mar. Start with fresh-off-the-boat seafood before diving in to paella or savoring the Secreto Iberico with cuts of tender pork so delicious they’re shrouded in secrecy.
Former RAMMY Chef of the Year Cathal Armstrong specializes in Filipino, Thai and Korean cuisines at Kaliwa, a lively restaurant that pairs waterfront views with eclectic Asian cooking. The menu is segmented by cuisine, so make sure you experience the tantalizing flavors that each country offers.
If you’re looking for a guacamole and margarita-fueled fiesta, then Mi Vida is the place for you. The massive restaurant offers plenty of classics from America’s southern neighbor, as well as great happy hour deals and Instagram-worthy waterfront views. Kith/Kin offers a wide range of flavors, taking you on a journey through West African, Caribbean and New Orleans cuisine.
And what would waterfront dining be without oysters? Slurp down bivalves at local favorites Hank’s Oyster Bar and Rappahannock Oyster Bar. But that’s not all – there are plenty more dining destinations you can expect to find at The Wharf.
Grab Lunch or Dinner from a Barge
The neighborhood holds the distinction of being home to the country’s oldest, continually operating fish market. The Municipal Fish Market is a rite of passage for any local or visitor, and it’s worth dropping by its barges that carry pre-steamed and shucked edibles. Snag some ready-to-eat blue crabs at Jessie Taylor Seafood, it’s one of the most DC experiences you can have. And if you have access to a kitchen, you can pick up today’s fresh catch to cook at home. And if you want to get out on the water, consider the City Cruises by Hornblower fleet.
Hotels with a View
Southwest & The Wharf is home to the uber luxurious Mandarin Oriental Washington, DC, which features gorgeous waterfront views, an extravagant spa and Muze East West Kitchen. Chef Adam Tanner heads up the kitchen at this critically acclaimed restaurant, which serves a menu of Eastern-inspired fare using locally sourced ingredients. If you’re looking for something more hip than posh, head over to the Capitol Skyline Hotel. The hotel’s interiors, including its restaurant Lapidus, are modern and chic. Named for 1960s designer Morris Lapidus, the restaurant serves American fare in a mod setting. Don Draper would surely be at home here. Or, in the summer, head outside for poolside service.
All the World’s an [Arena] Stage
If you’re near Southwest & The Wharf, it’s hard to miss Arena Stage. The glittering, glass theater mounts productions by American playwrights under the direction of artistic director Molly Smith. Options for pre- or post-theater dining including Station 4. Helmed by chef Orlando Amaro of Venezuela, Station 4 serves creative American fare (including a pre-theater prix-fixe menu) and, on Wednesdays, paella night inspired by chef Orlando Amaro’s Venezuelan roots. Masala Art is another Arena Stage option. The Indian restaurant serves authentic dishes and also offers a pre-theater, prix-fixe menu. If you’re looking for a quick bite even closer to Arena, enjoy the theater’s in-house menu at Richard's Place.