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Chocolate 101 Class



Tasting & Wine Pairing Experience

Fridays, Saturdays, Apr 19, 2024 - Jun 29, 2024. Friday - 5:00PM // Saturday - 4:00PM

Sweeten your culinary skills and discover the art of crafting exquisite chocolates paired with fine wine and chocolate-infused whisky. You'll learn the secrets of opening fresh cocoa pods, master the art of chocolate tempering, and adorn your personalized barks with various dried fruits, nuts, and toppings. This experience is a true sensory delight. Perfect for individuals, couples, or groups looking for a fun and unique experience.

CONTACT

1000 H St. NW Grand Hyatt Washington
Washington, DC 20001
United States

95

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