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Samin Nosrat & Yotam Ottolenghi
Starting: 08:00 PM
Chefs in Conversation--
James Beard Award-winning cookbook authors and chefs Samin Nosrat and Yotam Ottolenghi share their passion for everything food, inviting you along for a mouthwatering evening as they dish secrets from the kitchen. With a hit Netflix series, bestselling debut cookbook, and New York Times food column, Nosrat is the It Girl of the culinary world. Israeli-born London restaurateur and Guardian columnist Ottolenghi is the bestselling author of beloved cookbooks including Jerusalem and, his latest, Ottolenghi Simple. Nosrats anecdotes from Salt, Fat, Acid, Heat and Ottolenghis restaurant tales will leave you hungry for more.