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Glamping Dinner featuring Georgian and Mediterranean Cuisine

October 4, 2019
6:30PM-10:00PM

Taste of Blue Ridge is pleased to introduce Lansdowne Resort & Spa as a new partner and event host of the 2019 Root to Table Culinary Series! Enjoy an outdoor culinary experience this fall at the scenic Lansdowne Resort and Spa in Leesburg, Virginia. Chef Marcus and Root to Table chefs will showcase a glamping style dinner with seasonal ingredients focusing on Georgian and Mediterranean cuisine as you are immersed with nature overlooking the breathtaking and tranquil rolling hills of the Potomac river valley and golf courses. 

Event Location

Lansdowne Resort and Spa
44050 Woodridge Pkwy.,
Leesburg, VA 20176
Virginia

Admission: $85-$100


Website

Posted by: Lansdowne Resort and Spa

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